"A dinner experience where the brand is built into every surface, every object, and every bite."
A private, invitation-only dinner during Cannes — featuring James Beard Award-winning Chef Kwame Onwuachi, custom-designed environments, and Bilt's brand partner ecosystem woven into every detail. No logos. No signage. Just design so intentional that the brand is felt in every object you touch.
A kinetic dinner where every course — and every reward — arrives on a custom conveyor belt.
A custom-engineered brushed brass conveyor belt — designed by Publicis Creative and fabricated by Bilt — runs the full length of a communal dining table, set outdoors in Bagatelle's garden facing the Bay of Cannes. Guests sit on both sides. Each seat has a sensor — when a course or object reaches your position, the belt pauses, a subtle light illuminates the item, and it continues. Between courses, the belt carries design objects and collectibles born from the Bilt × Publicis collaboration.
Before guests sit, the belt is already running. On it: a continuous flow of small flickering candles in brass holders, moving slowly through the twilight like a river of light. It's the first thing guests see when they enter the garden.
Kwame's 7-course menu arrives via the belt. Each dish sits on a custom plinth designed by Publicis. Some arrive under glass cloches that lift pneumatically at your position. The belt surface reflects the plating — brass below, food above — doubling the visual impact.
A matte black booklet arrives — a limited-edition collaborative zine between Bilt and Publicis. Custom illustrations, creative direction from both teams. It's part art object, part travel inspiration. A collectible that only exists at this table.
A glass dome arrives at each guest. Under each: a different limited-edition design object co-created by Bilt × Publicis — custom brass pieces, matte black collectibles, crystal tokens. No two are the same. Guests compare and trade.
Kitchen Area · Prep Area · Conveyor Belt · Dining · Pool
The brand is never announced.
It is felt in every object you touch,
every surface you see,
every course you taste.